Restaurant La Maison

17410 SAINT-MARTIN-DE-RÉ

Sponsored

3 PHOTOS

Cooking French

Services Garden | Private Parking | Privatization

Description

Sponsored Julie Martellière and Anthony Martellière, chefs with a distinguished track record in the finest restaurants, offer you an exceptional gastronomic experience in a unique setting: a dining room adorned with a fireplace, antique furniture and a soothing garden planted with trees. It begins with a warm welcome and attentive service, and continues with a taste experience that defies convention. Anthony Martellière's original cuisine and unexpected combinations are sure to stir the emotions. For example, his Label Rouge Scottish salmon half-cooked with Île de Ré salt marinated in beet, cauliflower pickles and poached pear with lemon, or his low-temperature poultry with prawn insert and sea lettuce. Desserts are another illustration of his creative identity. Anthony Martellière, who started out as a pastry chef, has turned this high point into a Signature. For example, his Breton sablé tatin with Île de Ré potato ice cream, or his chocolate fondant with mint pea coulant. Amazing, surprising and deliciously remarkable! Closed Tuesdays outside vacation periods and Sundays in summer.