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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais du Castera

65150 NESTIER
14/20
 Chef's Restaurant
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Chef Serge Latour
Cooking French | Local | Traditional
Services Accomodation | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
24 € to 42 €
Gault&Millau's review
14/20
Chef's Restaurant The setting is pleasant, a hotel-restaurant with a long-standing reputation in the heart of the Hautes-Pyrénées, and Serge Latour's table has very little real competition in the area. It's an ideal base for sampling a cuisine that, while not extremely modern, demonstrates a real passion for fine produce. The Gourmand menu is an excellent choice, with pan-fried scallops and Tarbais bean velouté for a lovely match of land and sea, and a wild hind fillet with assertive character escorted by a generous sauce, figs and chestnuts.
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Address 2 Route de Bize
65150 Nestier
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Serge Latour Chef
Created with Fabric.js 5.2.4 Serge Latour Chef

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