Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2025
For three years now, Romain and Laëtitia have made this charming restaurant one of the most popular in town. There's nothing very southern about their cuisine, as the Pagnolesque name might suggest, but it's a fine tribute to local traditions, which you can discover on the superb terrace on the banks of the Durgeon, bucolic and lively with children, couples and families. In the spirit of generosity, there's croustade forestière, snail fricassee with cancoillotte, sea bass crumble with parmesan and summer vegetables, and braised sweetbreads with morel mushrooms. Warm, stylish interior with wood furnishings and glass cabinets.
Chef
