La Ferme d'Espiau

31110 BILLIÈRE
11/20
 Gourmet Restaurant
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Chef
Olivier Roumec Gros
Cooking
French
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
28

Gault&Millau's review 2025

Descending from the Col de Peyresourde, you come upon the rustic home of Alexandra and Olivier, who offer a truly authentic experience in the heart of the Pyrenees. The old-fashioned, mountain-style decor is guaranteed to give you a change of scenery, and the view of the surrounding countryside enhances your meal. Traditions take pride of place, with just the right amount of mastery to make them memorable: marinated trout fillet, warm Camembert cassolette, country-style pig's trotter, ember-roasted rabbit... A warm welcome.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 31110 Billière
France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Olivier Roumec Gros
    Olivier Roumec Gros Chef
    Olivier Roumec Gros Olivier Roumec Gros Chef
  • Alexandra Malet
    Alexandra Malet Sommelier
    Alexandra Malet Alexandra Malet Sommelier