La Ferme d'Espiau

Rating: 11
Author: Gault&Millau

31110 BILLIÈRE

11/20
Gourmet Restaurant

Chef: Olivier Roumec Gros
Cooking: French
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Descending from the Col de Peyresourde, you come upon the rustic home of Alexandra and Olivier, who offer a truly authentic experience in the heart of the Pyrenees. The old-fashioned, mountain-style decor is guaranteed to give you a change of scenery, and the view of the surrounding countryside enhances your meal. Traditions take pride of place, with just the right amount of mastery to make them memorable: marinated trout fillet, warm Camembert cassolette, country-style pig's trotter, ember-roasted rabbit... A warm welcome.