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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme d'Espiau

31110 BILLIÈRE
11/20
 Gourmet Restaurant
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Chef Olivier Roumec Gros
Cooking French
Price Indicative price per person (excl. drinks)
28€
Gault&Millau's review
11/20
Gourmet Restaurant Descending from the Col de Peyresourde, you come upon the rustic home of Alexandra and Olivier, who offer a truly authentic experience in the heart of the Pyrenees. The old-fashioned, mountain-style decor is guaranteed to give you a change of scenery, and the view of the surrounding countryside enhances your meal. Traditions take pride of place, with just the right amount of mastery to make them memorable: marinated trout fillet, warm Camembert cassolette, country-style pig's trotter, ember-roasted rabbit... A warm welcome.
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Olivier Roumec Gros Chef
Created with Fabric.js 5.2.4 Olivier Roumec Gros Chef
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Alexandra Malet Sommelier
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