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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ô Petit Club Africain

92800 PUTEAUX
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Raoul Coly
Cooking African
Price Indicative price per person (excl. drinks)
18.5 € to 23 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant Raoul Coly's table offers pure African cuisine, and the large clientele come to enjoy traditional dishes in a warm and welcoming atmosphere. Diola salad with Casamance herbs, aïoli and prawns or gambas in brick leaves and almonds, thiéboudienne for Senegal, maffé for Mali, DG chicken the star of Cameroon and braised whole fish such as tilapia or capitaine, accompanied by a skewer of plantains. Finish with ginger-glazed nougat or thiakry and gingerbread perdu, cumbawa custard. Wines from France or South Africa and local music accompany this cuisine.
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Address 14 Boulevard Richard Wallace
92800 Puteaux
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