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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Meraki

44000 NANTES
12/20
Gourmet Restaurant
Cooking French | Local | Modern | Signature cuisine
Price Indicative price per person (excl. drinks)
21€ à 50€
Gault&Millau's review
12/20
Gourmet Restaurant On the doorstep of Place Viarme, a simple bistro of today. Maxime in the kitchen, Clément in the dining room, bring their youth and vision to a meticulous service and a cuisine that is constantly renewed. Seasonal produce and ideas, right from the €25 lunch menu, with Nantaise cauliflower ricotta with seaweed and aniseed foam, roasted parsnip fish in red wine sauce, hazelnut pear financier and popcorn ice cream. A good cellar of accompaniments, a small selection by the glass.
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Plan
Address 2 Rue Menou
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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