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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

OBBO

44000 NANTES
11.5/20
 Gourmet Restaurant
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© Anatole Gonon
© Anatole Gonon
7 PHOTOS
Chef Antoine Gaudin
Cooking French | Local | Organic
Price Indicative price per person (excl. drinks)
20€ à 55€
Gault&Millau's review
11.5/20
Gourmet Restaurant The adventure continues, well, for Antoine and Guillaume's house, so well placed on the Cours, at the threshold of the old quarter. This winning partnership between a pastry chef and a sommelier has come up with a great concept: a dining cellar and a restaurant with a strong dessert scene. The nibbles are tasty on small plates to share: duck pâté en croûte, beet confit and smoked poultry jus béarnaise oxalis, smoked organic celery poultry ballottine jus du potager, sweet potato caramel miso, one of Antoine's creations, who also offers an all-dessert menu at €28 for 3 offers of the moment. Interesting cellar, good choice by the glass (Luneau-Papin, Gramenon, Ollier Taillefer...).
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Plan
Address 10 Allée des Tanneurs
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Antoine Gaudin Chef
Created with Fabric.js 5.2.4 Antoine Gaudin Chef
Created with Fabric.js 5.2.4
Antoine Gaudin Pastry Chef
Created with Fabric.js 5.2.4 Antoine Gaudin Pastry Chef
Created with Fabric.js 5.2.4
Guillaume Claireau Head sommelier
Created with Fabric.js 5.2.4 Guillaume Claireau Head sommelier

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