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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

OBBO

44000 NANTES
11.5/20
 Gourmet Restaurant
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© Anatole Gonon
© Anatole Gonon
7 PHOTOS
Chef Antoine Gaudin
Cooking Bio & Organic | French | Local
Price Indicative price per person (excl. drinks)
20 € to 55 €
Gault&Millau's review
11.5/20
Gourmet Restaurant This "restaurant pâtissier" combines sweet and savory, plates and glasses, in a relaxed, refined atmosphere. At lunchtime, the €25 menu offers little choice, but dishes that are already well prepared, and in the evening, it's free style with an appetizing catalog from which to pick tapas-style without worrying about the order of tasting: roasted hazelnut shiitake with coffee sabayon, braised pork cheek with beet confit and grilled polenta in nori broth, wild garlic brick, mushroom crumble and gingerbread meringue with creamy celery dulce... In the cellar, an inspired selection of wines, by the glass or bottle, and suggestions for original pairings.
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Address 10 Allée des Tanneurs
44000 Nantes
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Antoine Gaudin Chef
Created with Fabric.js 5.2.4 Antoine Gaudin Chef
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Antoine Gaudin Pastry Chef
Created with Fabric.js 5.2.4 Antoine Gaudin Pastry Chef
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Guillaume Claireau Head sommelier
Created with Fabric.js 5.2.4 Guillaume Claireau Head sommelier

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Nearby hotels

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Hôtel La Pérouse
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Hôtel La Pérouse
Address 44000 NANTES
Services Meeting rooms, Minibar, Pets allowed, Room service
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OKKO Hôtels Nantes Château
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OKKO Hôtels Nantes Château
Address 44000 NANTES
Services Children welcome, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
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Radisson Blu Hotel - Nantes
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Oceania Hôtel de France Nantes
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Sōzō Hôtel
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Sōzō Hôtel
Address 44000 NANTES
Services Disabled access, Meeting rooms, Private Parking, Room service, Spa
Budget 132 €
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