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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Meiselocker

67000 STRASBOURG
11/20
 Gourmet Restaurant
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Chef Jonathan Nay
Cooking French | Local | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
11/20
Gourmet Restaurant Aux abords de la place Saint-Étienne, cette winstub traverse les années avec une très belle constance, proposant des plats traditionnels dans un décor tout aussi classique. On retrouve le mobilier paysan, les petites tables en bois et les chaises sculptées, les nappes vichy et les boiseries aux murs. La carte ne change pas, escargots à l’alsacienne, jambon fumé et bibeleskæs, cordon bleu au munster, jambonneau rôti à la bière et choucroute, choucroute aux cinq viandes, poulet au riesling et spätzles, kougelhopf au marc de gewurztraminer.
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Address 39 Rue des Frères
67000 Strasbourg
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YVES Warthmann Chef de service
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Jonathan Nay Chef
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