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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Seed

12100 MILLAU
12/20
 Gourmet Restaurant
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Chef Rémi Cazottes
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
48 € to 59 €
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Gault&Millau's review
12/20
Gourmet Restaurant It's Millau in the contemporary era, an almost avant-garde restaurant in the local landscape, a discreet place turned towards nature, in a beautifully decorated house, with blond parquet flooring and rough walls, in a pedestrian alleyway in the old town. Chloé in the dining room, Rémi in the kitchen, offer a fresh and original "green restaurant", but only open for five services a week. The chef, inspired by his travels but very attentive to local produce, fashions his menus around seasonal markets. Two inexpensive formulas, at €48 and €59, provide a panorama of the moment, while Chloé plays with possible accompaniments from a developing wine list.
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Address 2 Rue Peyssière
12100 Millau
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Rémi Cazottes Chef
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Chloé Caubel Head sommelier
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Nearby hotels

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Château de Creissels
Prestige Hotel
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Address 12100 CREISSELS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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