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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Capion

12100 MILLAU
11/20
 Gourmet Restaurant
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2 PHOTOS
Cooking French | Vegetarian
Services Click&Collect | Disabled access | To go
Price Indicative price per person (excl. drinks)
16.5€ à 35€
Gault&Millau's review
11/20
Gourmet Restaurant An ultra-modern storefront that arouses curiosity, with the pleasure confirmed in the dining room and on the plate by the meritorious actions of Christian and Fabienne Aveline. It's a well-constructed market table, with clean, well-crafted ideas based on the local terroir, in a contemporary style that appeals to everyone, such as a homemade smoked tuna salad with avocado cream, cannelloni of ewe's milk pudding, mint zucchini and poached egg, salmon steak with Thai broth, green curry and coconut milk, guinea fowl tajine with lemon and dried fruit, Breton shortbread with salted butter caramel dome. Good service.
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Plan
Address 3 Rue Jean François Alméras
12100 Millau
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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