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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Capion

12100 MILLAU
12/20
 Gourmet Restaurant
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2 PHOTOS
Cooking French | Vegetarian
Services Click&Collect | Disabled access | To go
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
12/20
Gourmet Restaurant The name, well known in the region, is still synonymous with good food in an evolved tradition. Christian Aveline, after all these years, knows his clientele well, and they return his attention with regular visits to this attractive contemporary dining room in a side street away from the center. The menu is clear and mixes genres with authority and knowledge, satisfying a wide range of cravings: samoussas and shrimp fritters, frogs' legs with garlic and parsley cream, foie gras poached in red wine, smoked sausage rougail Réunion-style, veal sirloin with Roquefort. Classic desserts, a reasonable bill for the menu-card at €38, and a well-stocked Languedoc wine cellar.
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Plan
Address 3 Rue Jean François Alméras
12100 Millau
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Monday Lunch Dinner
Tuesday Lunch Dinner
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