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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lipouz

29600 MORLAIX
12/20
Gourmet Restaurant
8 PHOTOS
Chef David Crenn
Cooking French | Traditional
Services Children's Menu | Garden | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
25€ à 29€
Gault&Millau's review
12/20
Gourmet Restaurant Risotto of Breton pout with shellfish coulis or leg of guinea fowl with mendiants, stewed veal with massalé gnocchi Sarda or a chuck of beef confit for 8 hours, chef David Crenn's inventive yet serious cuisine is based on seasonal produce, preferably sourced locally. In this beautiful granite house, with its relaxed, gourmet atmosphere, you're sure to have a good time without the fuss, as evidenced by the number of visitors...
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Plan
Address 39 Place Charles de Gaulle
29600 Morlaix
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
David Crenn Chef
Created with Fabric.js 5.2.4 David Crenn Chef

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