Dans la Grand'Rue

Rating: 11
Author: Gault&Millau

29250 SAINT-POL-DE-LÉON

11/20
Gourmet Restaurant

14 PHOTOS

Chef: Dominique Kervan-Feisthauer
Cooking: French | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

14.50 to 17.50

Gault&Millau's review 2026

A good central table that provides more than just a stopover for tourists near the cathedral. The chef, Dominique Kervran, is inspired by the sea and local vegetables such as artichokes, while Richard advises on wines and his fine collection of whiskies.