La Maison de Kerdiès

Rating: 10.5
Author: Gault&Millau

29630 PLOUGASNOU

Selected

1 PHOTOS

Chef: Stéphane Guillemin
Cooking: French
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

27 to 39

Gault&Millau's review 2025

On the coast north of Morlaix, a slightly elevated house offers its customers a 180° view of the English Channel, which the long bay windows reveal without limit. On the menu, simple Breton dishes that blend perfectly with the panorama, at competitive prices: poached egg, soft artichoke, Roscoff pink onion cream, fish fillet of the moment with bell pepper sauce, low-temperature cooked poultry with apples, a classic kouign-amann.