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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Passantes

14510 HOULGATE
12/20
 Gourmet Restaurant
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Cooking French | Seafood
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Gault&Millau's review
12/20
Gourmet Restaurant This young restaurant, in its attractive brick and stone setting, is a welcome refreshment to the landscape. And Maxime Lehoucq, whose brother is a fisherman, is no stranger to the sea and local produce, which is highlighted in a short seasonal menu: pâté en croûte de cochon, volaille, foie gras et piquillos, médaillon de lotte, coques, artichokes bretons et chou-fleur rôti au tandoori, abricot rôti au miel, sorbet et sablé breton, for a sequence that's fair in price (around €60 à la carte, but there's also a good menu at €34) and served with a smile.
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Address 41 Rue des Bains
14510 Houlgate
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