Chez le Bougnat

Rating: 12
Author: Gault&Millau

27 rue Gaston Manneville, 14160 Dives-sur-Mer, France

12/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Laurent Bellée
Cooking: Grill & barbecue | Traditional
Services: Access for people with disabilities | Children's Menu
Style: Bistro/Brasserie | With children

Gault&Millau's review 2026

A great traditional spot in the suburbs of Cabourg, known for its colorful and festive interior—delightfully kitschy—and its well-executed traditions, offering a warm and retro experience. On the menu, classic favorites like pot-au-feu, calf’s head, black pudding with apples, lamb navarin, and house-smoked salmon.