Chez le Bougnat

14160 DIVES-SUR-MER
12/20
 Gourmet Restaurant
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© Chez le Bougnat
© Chez le Bougnat
© Chez le Bougnat
4 PHOTOS
Chef
Laurent Bellée
Cooking
Grill & barbecue | Traditional
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie | With children
Budget (€)
Indicative price per person (excl. drinks)
21.90 to 39.90

Gault&Millau's review 2026

A classic of the Auvergne restaurant scene, with its local specialties - tripe and calf's head - that have made Le Bougnat famous for ages. Visitors love to indulge in the generous, straightforward dishes that have made the restaurant's history, and chef Laurent Bellée makes a point of cultivating the genre. After the fromage de tête, choose one of the specialties and finish with the teurgoule. It's all contained in the Bougnat menu at €39.90.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 27 Rue Gaston Manneville
14160 Dives-sur-Mer
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People
  • Laurent Bellée
    Laurent Bellée Chef
    Laurent Bellée Laurent Bellée Chef