Les Habères

74420 HABÈRE-POCHE

Sponsored

3 PHOTOS

Cooking French | Grill & barbecue | Local

Services Children's Menu | Privatization | Terrace

Description

Sponsored Nestled in the village square of this family-friendly Haute-Savoie resort, the establishment is a haven for gourmets and skiers in search of comfort food. In a warm and welcoming atmosphere, guests come here to enjoy traditional, home-cooked cuisine, with an emphasis on fresh produce and short distribution channels. Indeed, the new owners have chosen to reconcile gastronomy and the environment through an eco-responsible approach that punctuates the restaurant's daily routine. On the menu: high-flying fondues (there's even a goat's cheese version for fans). A real treat, as is the Berthoud and the Savoyard braserade, which resembles a small barbecue and is also available with Reblochon cheese cooked under the embers. As for carnivorous dishes, there are fine meats such as fillet of beef, as well as burgers, two fish dishes and starters that change with the seasons: soup of the moment, salmon gravlax, homemade terrine... As for the cellar, there's a fine selection of local and first growth wines. The restaurant can be privatized for all types of events (christenings, communions, weddings, birthdays) and also offers theme evenings: all-you-can-eat raclette, moules-frites... Nice sunny terrace.