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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Moulin de Léré

74470 VAILLY
12/20
 Gourmet Restaurant
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51 PHOTOS
Chef Frédéric Molina
Services Accomodation | Children's menu | For people with disabilities | Garden | Private parking
Price Indicative price per person (excl. drinks)
115€ à 135€
Gault&Millau's review
12/20
Gourmet Restaurant Not far from the Pont du Diable gorges, this former 17th-century mill is now home to a fine hotel and a renowned restaurant. The establishment takes full advantage of the rustic, bucolic charm of the setting, a stone and old wood building in the midst of untouched nature, decorated with soothing country simplicity. Chef Frédéric Molina works with local produce in a pleasantly eco-responsible way, using short circuits, organic and seasonal produce, and the results explain his reputation: Jerusalem artichoke mousse, broken bread and grated truffle, a beautiful pike quenelle, spinach shoots, parsley and kale, Chablais veal and barley risotto, a chocolate fondant with raw milk ice cream... Service in the process of being structured. Cellar a little short.
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Address 270 Route de Léré
74470 Vailly
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Frédéric Molina Chef
Created with Fabric.js 5.2.4 Frédéric Molina Chef

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