Le Vilargène - Château Hôtel de Montvillargenne

60270 GOUVIEUX

13/20
Chef's Restaurant

2 PHOTOS

Chef Léo Chinot

Cooking French | Traditional

Services Access disabled | Children's menu | Garden | Private parking lot | Terrace

Gault&Millau's review

13/20

Chef's Restaurant A former Rothschild residence built in 1911 in pure Neo-Norman style, the Château de Montvillargenne is now a sumptuous 4* hotel just a few dozen kilometers from Paris. The building's opulent, bourgeois spirit has been perfectly preserved, transporting guests back to the splendor of the Belle Époque, with its coffered wooden ceilings, floral carpets and heavy textiles, large two-story windows and wrought-iron railings, and traditional table settings. To garnish the tables, chef Léo Chinot defends classic, well-made bistronomy: mackerel in escabeche, redcurrants and pickles; roasted turbot, carrots, lemon and citrus beurre blanc; Rossini beef, truffle purée and bordelaise sauce; dark chocolate, chili pepper and bell pepper dessert.

MAP

Address 2 Avenue François Mathet
60270 Gouvieux

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Léo Chinot Chef

Menu A la carte

Starter Maquereau, escabèche, groseilles, pickles €16 Foie gras mi cuit, fraise, rhubarbe, verveine €22

Main course Poule rôti, panisse, houmous, sauce chimichuri €28 Volaille ballotine, brocolis, petits pois à la française €24

Dessert Chocolat noir, piment, poivron €14 Fraise, carvi noir, panna cotta vegan €14

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