La Grange aux Loups

60300 APREMONT

13/20
Chef's Restaurant

Chef Antoine Weyland

Cooking French | Gastronomic

Services Accomodation | Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

36 € to 59 €

Gault&Millau's review

13/20

Chef's Restaurant This winter, Antoine Weyland and his wife Patricia took over the fine establishment from Dorian Wicart, who left for Chantilly to embark on a new adventure. In just a few weeks, the new chef has already managed to maintain a two-toque level, which is no mean feat. Although the dishes are not yet all of the same standard, there is a reassuring sense of mastery and professionalism: langoustines roasted leek, seaweed mimosa, haddock shavings, foie gras correct, but a little overcooked, sea bass with gambas and bouillabaisse jus with potato puff pastry, the best of the evening, scallops, parsnips, pear and cream sauce, beef fillet, button mushrooms and meat jus, this pleasant sequence at €59, a little long to serve, well finished by the fresh pineapple confit with orange, vanilla namelaka and pineapple sorbet. Friendly staff, classic wine list of grands crus and the usual labels.

MAP

Address 8 Rue du 11 Novembre
60300 Apremont

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Antoine Weyland Chef

Menu A la carte

Menus La Grange €36 Menu Dégustation €59

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