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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Petit Léon

24290 SAINT-LÉON-SUR-VÉZÈRE
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef Nick Honeyman
Cooking Traditional
Services Children's menu | For people with disabilities | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
55€ à 85€
Gault&Millau's review
12/20
Gourmet Restaurant On the way to the Lascaux cave, travelers can stop here to rediscover the terroir. A pleasant restaurant not far from the Manoir de la Salle, this is where you'll find the ideas of young South African chef Nick Honeyman, who has also worked at L'Arpège and L'Astrance, blending respect for the product with personal interpretations of local recipes. The €30 menu is a good introduction and reflects the chef's experience: foie gras, beet, pear and walnut, market fish, brioche and hazelnut butter, zucchini and corn, a fine composition of veal and beef cheeks in a cep sauce, smoked purée and brown onion, a sweet chocolate, pear and parmesan, fig and speculoos. Small cellar of local and international organic wines. Good service.
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Nick Honeyman Chef
Created with Fabric.js 5.2.4 Nick Honeyman Chef

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