Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le 1862 - Hôtel Les Glycines

24620 LES EYZIES
14.5/20
 Chef's Restaurant
SHARE
8 PHOTOS
Chef Pascal Lombard
Cooking French | Local
Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
75€ à 129€
Gault&Millau's review
14.5/20
Chef's Restaurant It's a journey to the heart of Périgord Noir, through time and terroir, in a luxurious setting. The 4* hotel is one hundred and sixty-two years old, and offers an experience stripped down to its essentials, directed by chef Pascal Lombard. He cultivates the produce, either in his vegetable garden or sourcing it from around the world, bringing together in his dishes an identity that is understood and authentic. The refined elegance of the table is matched by the aesthetics of the plates, which include Montignac duck, caviar and black garlic, carrot tops with pollen and kumquat, Périgord veal fillet, zucchini flower and vegetable jus, smoked pigeon with juniper, brocoletti and pistachio, and a dessert of apricots, hay and lavender. Very fine cellar.
READ MORE ...
READ LESS ...
Plan
Address 4 Avenue de Laugerie
24620 Les Eyzies
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Pascal Lombard Chef
Created with Fabric.js 5.2.4 Pascal Lombard Chef

Nearby restaurants

L'Hostellerie du Passeur
Open
13/20
 Chef's Restaurant

L'Hostellerie du Passeur

Address 24620 LES EYZIES
Chef Franck Brun
Cooking French | Local
Budget 26€ à 39€
La Savie
Open
11/20
 Gourmet Restaurant

La Savie

Address 24220 MEYRALS
Le Petit Léon
Open
12/20
 Gourmet Restaurant

Le Petit Léon

Address 24290 SAINT-LÉON-SUR-VÉZÈRE
Chef Nick Honeyman
Cooking Traditional
Budget 55€ à 85€
Laborderie
Open
12/20
 Gourmet Restaurant

Laborderie

Address TAMNIÈS
Cooking Traditional
L'Espérance
Open
12/20
 Gourmet Restaurant

L'Espérance

Address 24480 LE BUISSON-DE-CADOUIN
Chef TORTORA Joseph
Cooking French | Local
Budget 29€ à 49€
Lo Gorissado
Open
12/20
 Gourmet Restaurant

Lo Gorissado

Address 24200 SAINT-ANDRÉ-D'ALLAS
Chef Thierry Bardet
Cooking Traditional
Budget 19.5€ à 48€

Nearby hotels

Les Grands Chênes
Open
Out of ranking

Les Grands Chênes

Address 24290 VALOJOULX
Services Bed & Breakfast
Le Vieux Logis
Open
Prestige Hotel

Le Vieux Logis

Address 24510 TRÉMOLAT
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  
Hôtel de Bouilhac
Open
Prestige Hotel

Hôtel de Bouilhac

Address 24290 MONTIGNAC-LASCAUX
Services Disabled access, Pets allowed, Private Parking
Domaine de Rochebois
Open
Exceptional Hotel

Domaine de Rochebois

Address 24200 VITRAC
Services Disabled access, Golf, Minibar, On-site catering, Private Parking, Swimming pool
Bel Estiu
Open
Out of ranking

Bel Estiu

Address 24590 SAINT-GENIÈS
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool
Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners