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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 1862 - Les Glycines

24620 LES EYZIES
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Pascal Lombard
Cooking French | Local
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
75 € to 145 €
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Gault&Millau's review
14.5/20
Chef's Restaurant It's a remarkable 4* hotel in the heart of the Périgord Noir, condensing the entire region into an experience that's both exotic and authentic. The luxury of the hotel-spa extends to the ideas of chef Pascal Lombard, who showcases the local terroir in aesthetically pleasing, meticulously-crafted compositions. Start with a starter of morel mushroom, leek and vin jaune, a combination of sweet onion, hay and sunflower, a trip down river with ikéjimé trout from Les Eyzies, wild cream and plum blossom, a rack of free-range pork, peas and kumquat, suckling lamb, green asparagus and wild garlic, a dessert of grand cru manjari, borage and birch. Menus from €85 to €145.
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Address 4 Avenue de Laugerie
24620 Les Eyzies
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Pascal Lombard Chef
Created with Fabric.js 5.2.4 Pascal Lombard Chef
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