Le Mange-Grenouille

41110 SAINT-AIGNAN

12/20
Gourmet Restaurant

2 PHOTOS

Cooking French

Price Indicative price per person (excl. drinks)

43 € to 51 €

Gault&Millau's review

12/20

Gourmet Restaurant Regulars at Le Mange-Grenouille appreciate the refined setting and friendly atmosphere, in an old-fashioned style with exposed beams and stonework, and a cuisine that's rather wise and meticulous, putting the basic ingredient in the spotlight, as in the skrei confit petals, bear garlic aioli and tarama, or the wood-grilled lamb fillet with thyme and lemon confit, accompanied for the whole table by succulent homemade pommes dauphines. For dessert, a touch of originality with corn in all its states, Mexican vanilla and hibiscus sorbet. A very warm welcome from the hostess, and a small but high-quality cellar at reasonable prices.

MAP

Address 10 Rue Paul Boncour
41110 Saint-Aignan

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Maquereau mi-cuit, textures de rhubarbe et moutarde d'Orléans glacée €14 Cervelle d'agneau croustillante, crémeux de petits pois au citron confit et wasabi €14

Main course Langoustines snackées, cromesquis de foie de volaille et émulsion de bisque €25 Paleron de veau cuit à basse température et doré, jus corsé carotte-gingembre €25

Dessert Cerises de notre enfance, yaourt grec et sorbet estragon €12 Fleur gourmande aux deux chocolat et glace au foin €12

Menus Formule 3 plats €43 Formule 4 plats €51

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