Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Mange-Grenouille

41110 SAINT-AIGNAN
12/20
 Gourmet Restaurant
SHARE
© DR
© DR
2 PHOTOS
Cooking French
Price Indicative price per person (excl. drinks)
43€ à 51€
Gault&Millau's review
12/20
Gourmet Restaurant Regulars at Le Mange-Grenouille appreciate the refined setting and friendly atmosphere, in an old-fashioned style with exposed beams and stonework, and a cuisine that's rather wise and meticulous, putting the basic ingredient in the spotlight, as in the skrei confit petals, bear garlic aioli and tarama, or the wood-grilled lamb fillet with thyme and lemon confit, accompanied for the whole table by succulent homemade pommes dauphines. For dessert, a touch of originality with corn in all its states, Mexican vanilla and hibiscus sorbet. A very warm welcome from the hostess, and a small but high-quality cellar at reasonable prices.
READ MORE ...
READ LESS ...
Plan
Address 10 Rue Paul Boncour
41110 Saint-Aignan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

La Botte d'Asperges
Open
13.5/20
 Chef's Restaurant

La Botte d'Asperges

Address 41700 LE CONTROIS-EN-SOLOGNE
Chef Stéphane Bureau
Cooking French | Local
Budget 48€ à 88€
Le Vieux Fusil
Open
11/20
 Gourmet Restaurant

Le Vieux Fusil

Address 41230 SOINGS-EN-SOLOGNE
Chef Ludovic Chantier
Cooking French | Local
Budget 28€ à 35€
Auberge du Cheval Rouge
Open
12/20
 Gourmet Restaurant

Auberge du Cheval Rouge

Address 37150 CHISSEAUX
Chef Jacques Guillaumat
Cooking French | Traditional
Budget 34€ à 57€
Auberge du Bon Laboureur
Open
14/20
 Chef's Restaurant

Auberge du Bon Laboureur

Address 37150 CHENONCEAUX
Chef Antoine Jeudi
Cooking French | Gastronomic
Budget 51€
L'Auberge - Les Sources de Cheverny
Open
12/20
 Gourmet Restaurant

L'Auberge - Les Sources de Cheverny

Address 41700 CHEVERNY
Chef Frédéric Calmels
Cooking French | Local
Budget 45€
Les Closeaux
Open
12/20
 Gourmet Restaurant

Les Closeaux

Address 41400 VALLIÈRES-LES-GRANDES
Chef Christophe Lunais
Budget 15€ à 41€

Nearby hotels

Les Sources de Cheverny
Open
Exceptional Hotel

Les Sources de Cheverny

Address 41700 CHEVERNY
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Château de la Flocellière
Open
Exceptional Hotel

Château de la Flocellière

Address 85700 SÈVREMONT
Services Charm, Meeting rooms, Minibar, Pets allowed, Private Parking, Swimming pool
Le Bois des Chambres
Open
Prestige Hotel

Le Bois des Chambres

Address 41150 CHAUMONT-SUR-LOIRE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant   
Château de la Haute Borde
Open
Out of ranking

Château de la Haute Borde

Address 41150 RILLY-SUR-LOIRE
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool
Grand Hôtel du Lion d'Or
Open
Prestige Hotel

Grand Hôtel du Lion d'Or

Address 41200 ROMORANTIN-LANTHENAY
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 16/20  
Les Hauts de Loire
Open
Exceptional Hotel

Les Hauts de Loire

Address 41150 VEUZAIN-SUR-LOIRE
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 14/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE