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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Cheval Rouge

37150 CHISSEAUX
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Jacques Guillaumat
Cooking French | Traditional
Services Children's menu | Garden
Price Indicative price per person (excl. drinks)
34 € to 57 €
Gault&Millau's review
12/20
Gourmet Restaurant Located just a stone's throw from the Château de Chenonceau, the Auberge du Cheval Rouge is a former village café where chef Jacques Guillaumat officiates. The menu features the classics of French cuisine, with a few timid hints of revisitation here and there; for example, a starter of tatin of duck confit and diced pan-fried foie gras, hazelnut crumble and Parmesan shortbread; or for dessert, an exotic macaroon, pineapple poached in a spicy syrup and bourbon vanilla cream. We appreciate the precision of the seasonings and the work on the reductions, in particular the piece of lamb, vegetable casserole with fresh coriander and its reduced thyme juice, which we take pleasure in sautéing so as not to lose a crumb. A fine choice of wines by the glass to accompany it all.
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Address 30 Rue Nationale
37150 Chisseaux
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Jacques Guillaumat Chef
Created with Fabric.js 5.2.4 Jacques Guillaumat Chef

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