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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Bon Laboureur

37150 CHENONCEAUX
14/20
 Chef's Restaurant
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13 PHOTOS
Chef Antoine Jeudi
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
51€
Gault&Millau's review
14/20
Chef's Restaurant After a few seasons of relative stagnation, the Jeudi family's Bon Laboureur has acquired the services of Julien Perrodin, who was Olivier Roellinger's right-hand man before opening Barju in Tours and then taking over Petit Vatel in Alençon. His aim is to gradually modernize a cuisine that has become a little too sclerotic. Our first impressions confirm that our former "Jeune Talent" trophy winner (in 2012) has lost none of the verve he displayed at his previous addresses, but that there is still a lot of work to be done. The two toques, which had been wavering for some time, are still relevant. To be continued.
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Address 6 Rue du Docteur Bretonneau
37150 Chenonceaux
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People
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Antoine Jeudi Chef
Created with Fabric.js 5.2.4 Antoine Jeudi Chef
Julien Perrodin
Julien Perrodin Chef
Julien Perrodin Julien Perrodin Chef
Created with Fabric.js 5.2.4
Damien Chéry Chef
Created with Fabric.js 5.2.4 Damien Chéry Chef
Created with Fabric.js 5.2.4
Fabrice Dagaut Sommelier
Created with Fabric.js 5.2.4 Fabrice Dagaut Sommelier

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