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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Lautrec

81000 ALBI
12/20
Gourmet Restaurant
3 PHOTOS
Chef Sandrine Caramelli
Cooking French
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
20€ à 38€
Gault&Millau's review
12/20
Gourmet Restaurant It's a stroll between the southwest and the Mediterranean, where you can discover both regional traditions and the sunnier inspirations of Sandrine Galéa-Caramelli. It's a warm, family atmosphere, a classic place on a cobbled downtown street, combining brick, wrought iron, sober, rather plush furnishings, refined service and a rather bourgeois atmosphere. Local recipes are the centerpieces of the menu, including a fine pressé of foie gras with raspberries, balsamic gel and pistachio crumble, Mont-Royal pigeon in Lombers, orange sauce with cinnamon, star anise, candied ginger and mushroom sorghotto, and a well-made traditional cassoulet with duck confit and Lautrec pink garlic sausage. Gaillac wines are obviously recommended.
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Plan
Address 14 Rue Henri de Toulouse-Lautrec
81000 Albi
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Sandrine Caramelli Chef
Created with Fabric.js 5.2.4 Sandrine Caramelli Chef

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