Lou Sicret
Lou Sicret, 1 Rue Timbal, 81000 Albi, France
4 PHOTOS
Practical information
- Location
- Albi
- Chef
- Laurent Fonvieille
- Cooking
- Provençale | Traditional
- Services
- Pets allowed
- Style
- With family
Gault&Millau's review 2026
Selected
This aptly-named table is a well-kept secret among Albigensians, discreetly tucked away in a courtyard not far from Place du Vigan. Once you've settled in, you can enjoy the good humor of this friendly, bon-vivant clientele, with whom you can share a traditional, well-crafted meal, a seasonal terrine, a charcuterie platter, a cassoulet, a fechoulette, veal kidneys with mustard, a ham with mead, an iced nougat..
Map
OPENING HOURS
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Laurent Fonvieille Manager -
Laurent Fonvieille Chef
