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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Clos Heurtebise

88200 REMIREMONT
12/20
 Gourmet Restaurant
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8 PHOTOS
Services Access disabled | Children's menu | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
31 € to 69 €
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Gault&Millau's review
12/20
Gourmet Restaurant A handsome 19th-century bourgeois house, a warm welcome from Valérie Léné and the lively cuisine of chef Ludovic Léné are three good reasons to visit this charming spot on the edge of the forest, which also boasts a lovely country terrace in season. The dishes are well-executed, like the rack of lamb jus with spices, hot tabbouleh with peppermint and candied dates, or the pan-seared langoustines with cucumber jelly and crunchy vegetables, or the original bonito tataki with rocket, soy and sesame sauce vinaigrette. Inspiration abounds and the flavors are a success, with a fine cellar and very pleasant service.
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Address 13 Chemin des Capucins
88200 Remiremont
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Ludovic Lene Manager
Created with Fabric.js 5.2.4 Ludovic Lene Manager
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Restaurant
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