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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Maison Baron Lefèvre

44000 NANTES
2 PHOTOS
Chef Jean-Charles Baron
Cooking French
Services Access disabled | Children's menu | Cooking Lesson | Delivery service | Pets allowed | To go
Price Indicative price per person (excl. drinks)
32 € to 38 €
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Gault&Millau's review
13/20
Chef's Restaurant We still love the epicurean flair of this house, which has been delighting us for twenty years. Quietly, intelligently, comfortably and abundantly. Yes, it's true, the dishes are fairly predictable, but that's what's so reassuring about this place: as Brillat-Savarin used to say, things taste as they are: terrine de campagne, gravlax de saumon tapenade d'artichaut, sea bass en croûte de sel, fricassée de rognons de veau and the daily suggestions of sole meunière or vol-au-vent. We can't resist profiteroles for dessert, and the cellar is full, with a good selection by the glass.
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Address 33 Rue de Rieux
44000 Nantes
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Monday Lunch Dinner
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People
Jean-Charles Baron
Jean-Charles Baron Chef
Jean-Charles Baron Jean-Charles Baron Chef
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Damien Chauveau Chef de service
Created with Fabric.js 5.2.4 Damien Chauveau Chef de service
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Damien Chauveau Sommelier
Created with Fabric.js 5.2.4 Damien Chauveau Sommelier
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Sophie Garnier Pastry Chef
Created with Fabric.js 5.2.4 Sophie Garnier Pastry Chef
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Guillaume Barat Chef
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