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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Oustal del Barry

12270 NAJAC
12/20
Gourmet Restaurant
6 PHOTOS
Chef Rémy Simon
Cooking Mediterranean | Traditional
Services Accomodation | Children's Menu | Delivery Service | Garden | Takeaway
Price Indicative price per person (drinks included)
18.8€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Overlooking the fortress of the beautiful village of Najac, this large traditional building, under the guidance of Rémy Simon in the kitchen, offers a cuisine inspired by market arrivals and the chef's precise, serious savoir-faire. Roasted monkfish with parsnip purée and truffled langoustine jus, Astet Najacois. Well-stocked cellar with regional wines, Cahors, Gaillac or Marcillac. Warm welcome.
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Plan
Address 2 Place du Sol del Barry
12270 Najac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Rémy Simon Chef
Created with Fabric.js 5.2.4 Rémy Simon Chef
Created with Fabric.js 5.2.4
Susannah Gibbon Sommelier
Created with Fabric.js 5.2.4 Susannah Gibbon Sommelier

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