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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge Bretonne

56130 LA ROCHE-BERNARD
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef Benoît Gauchet
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
34€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant Under the management of Audrey and Benoît Gauchet, the establishment has maintained its good reputation, and locals and travelers alike still flock here in large numbers, to appreciate the comfort of the rooms and the chef's new, well-crafted dishes. The Découverte menu is a good description of their intentions, with ideas that are sometimes slightly fusion, but always put local produce to the fore, as in the case of spider meat with coriander, mint, coconut milk and curry, low-temperature roasted turbot with satay, apple, fennel with lime and Sichuan pepper, a fine piece of veal with apricots, chanterelles, ginger and lime, or the strawberry revisited floating island. Service brought to you.
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Plan
Address 2 Place Duguesclin
56130 La Roche-Bernard
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People
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Benoît Gauchet Chef
Created with Fabric.js 5.2.4 Benoît Gauchet Chef
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David Baumier Sommelier
Created with Fabric.js 5.2.4 David Baumier Sommelier

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