Domaine de Rochevilaine

56190 BILLIERS
14/20
 Chef's Restaurant
SHARE
BOOK
9 PHOTOS
Chef
Maxime Nouail
Cooking
French | Local | Modern | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
48 € to 128 €

Gault&Millau's review

14/20
Chef's Restaurant It's impossible not to repeat year after year that this estate with its breathtaking sea views, where old stones, flowers and shrubs create a universe like no other, is a stopover of unparalleled charm. The immense dining room may not lend itself to intimacy, but its majestic panorama is sure to leave a lasting impression. The sea is a natural guest at the table. In fact, it's Maxime Nouail's passion, and whether the seas are calm or stormy, he serves up some very classic and generally well-mastered dishes. If fine oysters don't tempt you, a thin slice of Landes de Lanvaux foie gras will do the trick. Perfect in color, texture and taste, it is enhanced by a duck jelly with chouchen and a variety of apples (candied with honey and chouchen, raw, in jelly...) for freshness, and goes well with a nice slice of warm homemade brioche. Back from fishing with roasted monkfish medallions, curiously served with a mustard jus, not entirely convincing in the middle of summer. Good point, however, for the girolles and the declination of celery (remoulade, confit and in mousseline). A timeless final touch with a chocolate soufflé that's well cocoaed but could be cooked more precisely. The delicious Tonka bean ice cream puts the smile back on your face! Well-run service, with no downtime. Superb list of whiskies and digestifs in general. An impressive cellar book, punctuated by noble and beautiful references: saint-joseph from domaine Coursodon or David Reynaud, saint-romain from Alain Gras, muscadet Sauvion, palette from Henri Bonnaud, jura from domaine de la Pinte, jurançon from Clos Laplume, corsican wines from Abbatucci...
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Pointe de Pen Lan
56190 Billiers
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Maxime Nouail Chef
    Created with Fabric.js 5.2.4 Maxime Nouail Chef
  • Created with Fabric.js 5.2.4
    Hervé Guinoiseau Sommelier
    Created with Fabric.js 5.2.4 Hervé Guinoiseau Sommelier
  • Created with Fabric.js 5.2.4
    Cécile Nouail Manager
    Created with Fabric.js 5.2.4 Cécile Nouail Manager