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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Abricotier

33490 SAINT-MACAIRE
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Alain Zanette
Cooking French
Services Accomodation | Children's menu | Disabled access | Private parking lot | To go
Price Indicative price per person (excl. drinks)
26 € to 40 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant A long-established tradition in this quiet restaurant away from the village, with a garden for sunny days. The kitchen's expertise is evident in its well-designed, layered menus, with the €26 (€29 at weekends) menu a good choice: pâté de campagne with chicken livers and melon condiment, pork knuckle simmered with prunes and Bordeaux wine, semolina and citrus desserts. Pigeon and free-range guinea fowl are also on the menu, and the cellar is naturally regional, with the moelleux wines close by.
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Address 2 Rue Bergoieng
33490 Saint-Macaire
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Alain Zanette Chef
Created with Fabric.js 5.2.4 Alain Zanette Chef
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Alain Zanette Manager
Created with Fabric.js 5.2.4 Alain Zanette Manager
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