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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Atelier FV

33210 LANGON
12/20
 Gourmet Restaurant
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Chef Flavien Valère
Cooking French | Local
Price Indicative price per person (excl. drinks)
24 € to 52 €
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Gault&Millau's review
12/20
Gourmet Restaurant Flavien Valère's restaurant is doing very well and has become a permanent fixture on the local scene. The dining room is welcoming, and the chef follows a line of good inspiration, using local produce and modern manners while respecting tradition: open raviole with squid and shellfish, white asparagus black pudding and peanut hollandaise with siphon, Bömlo salmon lacquered with miso leek maki with black sesame and passion butter, pork chop with herbs, artichoke and grenailles purée, strawberry brioche perdue, white chocolate pistachio mousse with strawberry sorbet. Well-adjusted menus, €42 menu-card, €25 lunch menu.
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Address 62 Cours des Fossés
33210 Langon
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Flavien Valère Chef
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