Hôtel-Restaurant le Chalet

20276 ASCO

Sponsored

Cooking Corsican | French | Traditional

Services Accomodation | Terrace

Description

Sponsored Located at the foot of Monte Cintu, Le Chalet welcomes hikers eager to discover the riches of Corsica. These can be natural or gastronomic... A good reason to stop off at Le Chalet, where Marie and Patrice are delighted to welcome new guests. True ambassadors for their region, they know how to take care of each and every one of their guests, who appreciate their "pause doudou" as they like to describe their stay. The 20 rooms offer unrivalled comfort, with top-quality bedding ideal for recuperating after exercise. The cuisine, needless to say, celebrates the local terroir. Marie and Patrice are committed to working with local produce. Cannelloni with brocciu, cabri, trout from Ghisoni, Corsican cheeses, veal, all sourced from local producers and breeders and washed down with a fine Corsican wine: the menu won't leave your taste buds wanting more! And if you still have room, try a homemade dessert like Fiadone. You're sure to come back to the Chalet to explore the mountain trails again, and enjoy a stay in this place that exudes nature. Open May to October and January to mid-March.