Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2025
Well-positioned and renowned on the Cours, it's a gathering place for Cortenais and tourists alike. The menu is simple and varied, with regulars choosing from a wide-ranging menu that includes sashimi and ceviche, tuna tataki and croque-monsieur, as well as veal chop, lamb mouse and squid risotto. For an extended aperitif, an extensive tapas menu adds to the conviviality.
Chef
