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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Aïtone

20126 ÉVISA
Original Restaurant
7 PHOTOS
Chef Michel Haegel
Services Terrace
Gault&Millau's review
Original Restaurant Enjoy the setting of this simple, family-run hotel, which is fortunate enough to be able to offer a balcony terrace overlooking the Spelunca valley, a privilege that the most prestigious palaces will never have. Such happiness is to be breathed in and experienced with thanks. With your chakras open, you'll find everything tasty: charcuterie, soup, cannelloni, wild boar, cheeses...
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Michel Haegel Chef
Created with Fabric.js 5.2.4 Michel Haegel Chef
Created with Fabric.js 5.2.4
Michel Haegel Manager
Created with Fabric.js 5.2.4 Michel Haegel Manager
Created with Fabric.js 5.2.4
Ceccaldi Toussaint Manager
Created with Fabric.js 5.2.4 Ceccaldi Toussaint Manager

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