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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table di Mà - A Casa di Mà

20260 LUMIO
15/20
 Remarkable Restaurant
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18 PHOTOS
Chef Vincent Champ
Cooking Corsican | Mediterenean
Services Terrace
Price Indicative price per person (excl. drinks)
165€ à 230€
Gault&Millau's review
15/20
Remarkable Restaurant Situated between Ile Rousse and Calvi, this long-established establishment (formerly Chez Charles) holds its place on the seafront with elegance, and a level of dining recognized by all. Vincent Champ, chef for the past three seasons, fulfills his role with style and panache, without overdoing the luxury products, by focusing on the product: zucchini flower stuffed with cochon nustrale, onion juice and Corsican brandy, lean meat with purple artichokes, béarnaise condiment, braising juice and agastache, lamb and its agnolotti with eggplant yogurt, marinated apricot and sweet pepper. Count around €140 à la carte with raspberries with basil, liqueur and myrtle cookie sorbet and fresh fruit confit. In-house service, blind menus from €165 to €230, extensive Corsican and general wine cellars.
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People
Vincent Champ
Vincent Champ Chef
Vincent Champ Vincent Champ Chef
Riccardo Molfetta
Riccardo Molfetta Head sommelier
Riccardo Molfetta Riccardo Molfetta Head sommelier
Created with Fabric.js 5.2.4
Joseph Fondacci Chef de service
Created with Fabric.js 5.2.4 Joseph Fondacci Chef de service

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