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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel-restaurant du Col de la Machine

26190 SAINT-JEAN-EN-ROYANS
Original Restaurant
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3 PHOTOS
Chef Eric Faravellon
Cooking French | Traditional
Services For people with disabilities
Gault&Millau's review
Original Restaurant In the heart of the Vercors, at an altitude of almost a thousand meters, the surroundings are somewhat deserted, and you can appreciate the calm of this natural setting, in the midst of which the Faravellon family run an authentic chalet. The stoves deliver a traditional flavor that's right up there: ravioli gratin with Vercors blue cheese, haddock-style trout fillet, grilled sirloin steak with walnut wine sauce, gratin dauphinois, strawberry gratin...
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Plan
Address Route de Lente
26190 Saint-Jean-en-Royans
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Eric Faravellon Chef
Created with Fabric.js 5.2.4 Eric Faravellon Chef
Created with Fabric.js 5.2.4
Jacques Faravellon Chef
Created with Fabric.js 5.2.4 Jacques Faravellon Chef

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