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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel-restaurant du Col de la Machine

26190 SAINT-JEAN-EN-ROYANS
Original Restaurant
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3 PHOTOS
Chef Eric Faravellon
Cooking French | Traditional
Services Disabled access
Gault&Millau's review
Original Restaurant In the heart of the Vercors, at an altitude of almost a thousand meters, the surroundings are somewhat deserted, and you can appreciate the calm of this natural setting, in the midst of which the Faravellon family run an authentic chalet. The stoves deliver a traditional flavor that's right up there: ravioli gratin with Vercors blue cheese, haddock-style trout fillet, grilled sirloin steak with walnut wine sauce, gratin dauphinois, strawberry gratin...
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Address Route de Lente
26190 Saint-Jean-en-Royans
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Eric Faravellon Chef
Created with Fabric.js 5.2.4 Eric Faravellon Chef
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Jacques Faravellon Chef
Created with Fabric.js 5.2.4 Jacques Faravellon Chef

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Restaurant
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