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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Sans Souci

38650 MONESTIER-DE-CLERMONT
11/20
 Gourmet Restaurant
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4 PHOTOS
Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
11/20
Gourmet Restaurant Travelling south through the Vercors towards Grenoble, you can stop off at this family-run hotel, which has been welcoming travellers since 1934. Estelle and Julien's table is a good opportunity to rediscover the pleasures of the terroir, on the terrace or indoors, with poultry liver cake à la bressane, raw and cooked Vercors char marinated with watermelon, crispy Drôme pigeon and caramelized walnut tartlet. Fair prices.
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