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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel Le Cheval Blanc et Clovis

86190 VOUILLÉ
Sponsored
Cooking
Services Accomodation | Private Parking
Description
Sponsored The third generation of hoteliers, Ivan, Simon and Justine welcome you to a charming home in the heart of a stopover village called Vouillé, just 20 minutes from the Futuroscope park. In addition to its 42 rooms, the hotel offers two dining areas and a bar. The brasserie offers traditional cuisine, with a €15 menu that changes daily. The gastronomic restaurant, too, relies on fresh, local, seasonal produce, like this local trout with carrots and spinach. "Nature dictates the cuisine, and the seasons govern our menu", insist the two chefs, Ivan and Simon, trained respectively with Alexandre Couillon (La Marine) and Olivier Nasti (Le Chambard). All you have to do is choose from the Menu du Marché - at lunchtime on weekdays -, the Menu du Terroir or the Menu Dégustation, not forgetting the children's menu. The wine list is designed to suit all tastes and budgets, with a fine selection of Loire and Burgundy wines from independent winemakers. The hotel's switchboard and reception are open from 8am to 9pm, with check-in possible until 9:30pm every day. Brasserie open 7 days a week, gourmet restaurant closed Sunday evening and all day Monday.
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Plan
Address 3 Rue de la Barre
86190 Vouillé
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby restaurants

Vingélique
Open
11/20
Gourmet Restaurant

Vingélique

Address 86000 POITIERS
Chef Nicolas Barillot
Cooking French | Local
Budget 27€ à 38€
La Serrurerie
Open
Original Restaurant

La Serrurerie

Address 86000 POITIERS
Cooking French | Traditional
Budget 15.5€
Le Bis
Open
11/20
Gourmet Restaurant

Le Bis

Address 86000 POITIERS
Chef Fabrice Chemineau
Cooking French
Budget 29€
Toqué !
Open
12/20
Gourmet Restaurant

Toqué !

Address 86000 POITIERS
Chef Grégory Delhaie
Cooking French | Traditional
Budget 25€ à 29€
Le Clos de la Ribaudière
Open
12.5/20
Gourmet Restaurant

Le Clos de la Ribaudière

Address 86360 CHASSENEUIL-DU-POITOU
Chef Cédric Ravaud
Budget 25€ à 85€
Auberge du Centre-Poitou
Open
13/20
Chef's Restaurant

Auberge du Centre-Poitou

Address 86600 COULOMBIERS
Chef Mathias Martin
Cooking French | Traditional
Budget 34€ à 92€

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