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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Vingélique

86000 POITIERS
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Nicolas Barillot
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
27 € to 38 €
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Gault&Millau's review
11/20
Gourmet Restaurant C’est un pilier du centre-ville, un rendez-vous sûr et toujours présent pour accueillir les amis et les amoureux. La carte reste sage et agréable, des classiques intemporels : escalope de foie gras poêlé confit de coing, sole meunière, carré d’agneau à l’ail vert, ris de veau poêlé à la crème de foie gras, un soufflé chaud au grand marnier. Service plaisant.
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Address 37 Rue Sadi Carnot
86000 Poitiers
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Nicolas Barillot Chef
Created with Fabric.js 5.2.4 Nicolas Barillot Chef
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Manager Vingélique Manager
Created with Fabric.js 5.2.4 Manager Vingélique Manager
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