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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Vingélique

86000 POITIERS
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Nicolas Barillot
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
27€ à 38€
Gault&Millau's review
11/20
Gourmet Restaurant With its central location, choice and friendly, well-oiled service, there's no shortage of assets for this Vingélique, which we've been following for ages (it was once the Trois Piliers). Seriousness on the plate and in the welcome, but not without a touch of whimsy, at equally serious prices: sea urchins in egg and langoustine scramble, roast squab, escalope of foie gras with seasonal fruits, hot soufflé with Grand Marnier orange sorbet for a prestige sequence, with the menu-card at €38 a good option in a varied menu. Classic cellar, with Bourgeois Sancerre, Bordeaux and local wines from Frédéric Brochet, including Pinot Noir by the glass.
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Plan
Address 37 Rue Sadi Carnot
86000 Poitiers
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Nicolas Barillot Chef
Created with Fabric.js 5.2.4 Nicolas Barillot Chef
Created with Fabric.js 5.2.4
Manager Vingélique Manager
Created with Fabric.js 5.2.4 Manager Vingélique Manager

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