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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hob Montespan-Talleyrand

03160 BOURBON-L'ARCHAMBAULT
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Jean-Pierre Porte
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
19.9€ à 39.9€
Gault&Millau's review
12/20
Gourmet Restaurant In this large beamed dining room dominated by violet, the atmosphere is refined and cosy. Menus are named Talleyrand or Montespan, and chef Grégory Clément instills his creativity and savoir-faire. Duck terrine with port and tarragon, guinea fowl ballotine stuffed with herbs, red mullet fillets with green crab sauce or snails in red wine. A well-built cellar and very reasonable prices.
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Address 3 Place des Thermes
03160 Bourbon-l'Archambault
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Jean-Pierre Porte Chef
Created with Fabric.js 5.2.4 Jean-Pierre Porte Chef

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