Hostellerie Saint-Louis

Rating: 11.5
Author: Gault&Millau

59470 BOLLEZEELE

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Lilian Chaintreau
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 58

Gault&Millau's review 2025

Between Saint-Omer and Dunkerque, this elegant blue house topped by a bell tower is now a fine 3* hostellerie, which also offers gourmet cuisine by Philippe Dubreucq. In a bourgeois atmosphere of studied refinement (serious table setting, silverware and caned chairs), you'll find great classics, flawlessly executed: duck foie gras, veal sweetbreads with Argenteuil cream, pan-fried turbot and porcini cream, pan-fried wood, beef fillet and red onion confit. Classic desserts. Professional service.