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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ermitage Corton

21200 CHOREY-LES-BEAUNE
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef Vincent Chirat
Cooking French | Traditional
Services Accomodation | Children's menu | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
29.5€ à 77€
Gault&Millau's review
12/20
Gourmet Restaurant Located in one of the world's most prestigious wine-growing villages, the hotel-restaurant is a logical stopover in the heart of the vineyards. Vincent Chirat's cuisine brings a new, relevant color to the terroir, and successfully revitalizes local traditions. On the chef's plate: crème prise with fresh goat's cheese, bonbons of Charolais oxtail and artichoke à la croque au sel, filet de sole à la viennoise, shellfish and pea ragout, two-cooked organic lamb, panisse and fennel confit, mango and yuzu sabayon, green tea ice cream. Extensive cellar selection.
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Vincent Chirat Chef
Created with Fabric.js 5.2.4 Vincent Chirat Chef

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