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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Clos du Cèdre

21200 BEAUNE
14.5/20
 Chef's Restaurant
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© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
5 PHOTOS
Chef Jordan Billan
Cooking Cuisine d'auteur | French | healthy | Modern
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
110 € to 190 €
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Gault&Millau's review
14.5/20
Chef's Restaurant There's no shortage of talent for Jordan Billan, who feels perfectly at home in the chic surroundings of the Hôtel du Cèdre. Classic refinement in a striking decor, for a menu that's both respectful and personal, with a modern twist on irreproachable products, in a clever blend of terroir and inspiration: quenelle lyonnaise snails and comté spinach mangalitza shavings mustard cream, ikejimé organic trout and bear garlic mortau with miso and sake sauce, hay-smoked roast pigeon, confit leg and morel giblet cromesquis stuffed with black garlic and hay sauce. Ivona Geiger takes over for dessert, with strawberries with tarragon or crunchy grué and chocolate Ecuador 80% espelette pepper chocolate ice cream. All in all, it's rather brilliant and very expensive, but the service is up to scratch and a smart €110 menu is a brilliant tribute to tradition. Considerable Burgundy cellar, with all the region's grands crus.
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Address 10 Boulevard Maréchal Foch
21200 Beaune
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Jordan Billan
Jordan Billan Chef
Jordan Billan Jordan Billan Chef
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Gwëndoline Baton Chef de service
Created with Fabric.js 5.2.4 Gwëndoline Baton Chef de service
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Discover this restaurant's hotel

Hostellerie Cèdre & Spa
Exceptional Hotel
Hostellerie Cèdre & Spa
Address 21200 BEAUNE
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 252 €
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Open
Hostellerie Cèdre & Spa
Exceptional Hotel
Hostellerie Cèdre & Spa
Address 21200 BEAUNE
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 252 €
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