Clos du Cèdre

21200 BEAUNE

14.5/20
Chef's Restaurant

5 PHOTOS

Chef Jordan Billan

Cooking Cuisine d'auteur | French | healthy | Modern

Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed

Price Indicative price per person (excl. drinks)

110 € to 190 €

Gault&Millau's review

14.5/20

Chef's Restaurant There's no shortage of talent for Jordan Billan, who feels perfectly at home in the chic surroundings of the Hôtel du Cèdre. Classic refinement in a striking decor, for a menu that's both respectful and personal, with a modern twist on irreproachable products, in a clever blend of terroir and inspiration: quenelle lyonnaise snails and comté spinach mangalitza shavings mustard cream, ikejimé organic trout and bear garlic mortau with miso and sake sauce, hay-smoked roast pigeon, confit leg and morel giblet cromesquis stuffed with black garlic and hay sauce. Ivona Geiger takes over for dessert, with strawberries with tarragon or crunchy grué and chocolate Ecuador 80% espelette pepper chocolate ice cream. All in all, it's rather brilliant and very expensive, but the service is up to scratch and a smart €110 menu is a brilliant tribute to tradition. Considerable Burgundy cellar, with all the region's grands crus.

MAP

Address 10 Boulevard Maréchal Foch
21200 Beaune

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jordan Billan Chef

Gwëndoline Baton Chef de service

Menu A la carte

Menus Menu Tradition €110 Menu Création €150 Menu Dégustation €190

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Hostellerie Cèdre & Spa

Address 21200 BEAUNE

Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking

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