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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ciboulette

21200 BEAUNE
11/20
 Gourmet Restaurant
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Chef Laurent Male
Cooking French | Local | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
11/20
Gourmet Restaurant It's been a sure bet for years, and some of the regulars from the very first hour, i.e. forty years ago, continue to frequent it regularly. In a pleasant, stone-walled setting with parquet flooring, the chef delivers with probity a good tradition relayed in the dining room by his wife: parsley ham, salmon and asparagus marble, Charolais pavé with Epoisses sauce, low-temperature rabbit leg with blackcurrant mustard in a good €39 formula with poached pear with red wine for dessert. A few à la carte suggestions and a good classic cellar.
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Address 69 Rue de Lorraine
21200 Beaune
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Laurent Male Chef
Created with Fabric.js 5.2.4 Laurent Male Chef
Created with Fabric.js 5.2.4
Isabelle Male Sommelier
Created with Fabric.js 5.2.4 Isabelle Male Sommelier
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