La Table du Square

Rating: 12
Author: Gault&Millau

26 Boulevard Maréchal Foch, 21200 Beaune, France

12/20
Gourmet Restaurant

BOOK

Chef: Romain Escoffier
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 37

Gault&Millau's review 2026

Without taking itself too seriously, in its atmosphere and welcome, this boulevard house does the job well, thanks to a cuisine open to influences and the seasons, without confining itself to Burgundy, but using all the favorable terroirs: espelette pepper prawn crisp with homemade ketchup, wild asparagus with herring roe cream, pollack aioli with steamed vegetables and soft-boiled egg, hunter rabbit with French-style peas and a few fine dishes to share (shoulder of lamb, Baltic prime rib) before pavlova or poached rhubarb with hibiscus mint and goat's cheese ice cream. Well-equipped cellar with good prices.