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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Verrière

31000 TOULOUSE
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Hervé Bourg
Cooking French | Traditional
Services Children's menu | Disabled access | To go
Price Indicative price per person (excl. drinks)
23 € to 65 €
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Carmes district, Hervé Bourg imagines an attractive bistronomic cuisine, which can take on gastronomic accents in the evening, with his discovery menus at €50 and €65. It's a contemporary, well-kept table, with uncluttered furniture and a beautiful presence of painted wood. For lunch, the chef revisits traditional cuisine, modernizing brasserie classics such as leek vinaigrette, fillet of saithe, sweet potato purée, roasted fennel and bell pepper cream, sautéed pork with seasonal vegetables and orange custard. Menu €27.
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Address 7 Rue Joutx Aigues
31000 Toulouse
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Hervé Bourg Chef
Created with Fabric.js 5.2.4 Hervé Bourg Chef

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