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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chez Remise

15110 SAINT-URCIZE
11/20
Gourmet Restaurant
5 PHOTOS
Chef Jocelyn Burdino
Services Children's menu | For people with disabilities | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
19€ à 22€
Gault&Millau's review
11/20
Gourmet Restaurant On the border between Cantal and Lozère, this institution, which opened in 1906, continues to thrive with a fifth generation taking care of the authentic walls of this stone house, where you'll find the great classics of the region, well done, such as a boudin with apples, a butcher's cut and aligot, a classic Belle-Hélène pear, well established in menus from €17 to €28. Friendly service.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jocelyn Burdino Chef
Created with Fabric.js 5.2.4 Jocelyn Burdino Chef

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