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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot DuPont

10150 PONT-SAINTE-MARIE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Yves Brouillet
Cooking Traditional
Services Children's menu | For people with disabilities | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
19€ à 40€
Gault&Millau's review
12/20
Gourmet Restaurant Less than 4 km from Troyes, this bright gray-and-white bistro, where Yves Brouillet has been at the helm and in the kitchen for almost 30 years, offers local cuisine where traditional dishes are skilfully updated by the chef. Duck fillet with cherry sauce or quail with champagne ratafia, andouillette de Troyes à la Rossini. Burgundy wines in the spotlight, including by the jug. Attentive service.
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Plan
Address 5 Place Charles de Gaulle
10150 Pont-Sainte-Marie
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Yves Brouillet Chef
Created with Fabric.js 5.2.4 Yves Brouillet Chef

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